Restaurant Management Certificate

Prepares student for management careers within the food and beverage industry. Coursework is based on the professional management development program endorsed by the National Restaurant Association.

Physical Activity Requirements

This occupation requires the ability to stand, walk, and perform repetitive motions for extended periods of time and lift up to 50 lbs. Students must be able to meet these physical requirements in order to complete lab requirements and obtain employment in this field.

Employability Requirements

All food workers (includes those who work with unpackaged food, food equipment or utensils, or with any surface where people put unwrapped food) are required to have a valid food worker card to work in Washington. (Chapter 246-217 WAC.)

Program Length

This certificate is a combination of online, classrooms and practical experience in our on-campus restaurant or bistro.  This certificate can be completed in as little as two quarters, but may take longer.

Admission Dates

Summer, fall, winter, and spring quarters, based on availability.

Completion Requirements

Prerequisite(s)

None.

Program Course List

REST 103Food & Beverage Cost Control

4

REST 107CAPKitchen & Dining Management

3

REST 109Marketing/Public Relations

3

REST 112Restaurant Dining

7

REST 115Catering Production

3

REST 119Operations Management

4

REST 122Food Service Nutrition

4

REST 126Finance & Accounting

4

REST 131Business Plan Development

4

REST 133Beverage Service Management

4

REST 137Hospitality Law

4

Total Credit Hours:44