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2023-2024 Academic Catalog
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Contents
Welcome to Clover Park Technical College
Who, Where, and What We Are
Becoming a Student
Getting Support
Financial Aid
Campus Life and Services
Programs of Study
Program Descriptions
Courses
ACT - Automotive Collision Technician
ACCT - Accounting
ACTG - Accounting
AMT - Aviation Maintenance Technician
ARC - Architectural Engineering Design
ARCF - Automotive Restoration & Customization - Finishing
ART - Art
ASL - American Sign Language
AUT - Automotive Technician
AUTH - Automotive Technician
AVP - Professional Pilot
BAKE - Pastry Arts
BIOL - Biology
BUS - Accounting
CAH - Core Allied Health
CAS - Computer Applications
CHEM - Chemistry
CMST - Communication
COLL - College Success
CONST - Construction Technologies
COSMO - Cosmetology
CPW - Computer Programming
CUL - Culinary Arts
100
CUL 104
CUL 110
CUL 111
CUL 113
CUL 119
CUL 124
CUL 132
CUL 135
CUL 140
CUL 145
CUL 150
CUL 155
CUL 160
CUL 165
CUL 168
CUL 170
CUL 175
DAS - Dental Assistant
DBOA - Dental Assistant
DED - Digital Entertainment Design and Production
DSN - Interior Design
ECE - Early Care & Education
ECED - Early Care & Education
ECON-Economics
ECS - Early Care & Education
EDUC - Early Care & Education
EFS - Electrician Low Voltage Fire Security
ENGL - English
ENV - Environmental Sciences & Technology
ES - Esthetic Sciences
FAUT - Automotive Technician
GEO - Environmental Sciences & Technology
GEOL - Geology
GTC - Graphic Technologies
HAC - Heating & Air Conditioning Service Technician
HIST - History
HISTO - Medical Histology
HS - Human Services
HSCD - Human Services
HUC - Health Unit Coordinator
HUM - Humanities
IAUT - Automotive Core
LEADR - Leadership
MAP - Medical Assistant
MASST - Massage
MATH - Mathematics
MAT-Mathematics
MEC - Mechatronics
MEC - Bachelor of Applied Science in Mechatronics Engineering Technology and Automation
MET - Manufacturing Engineering Technologies
MLT - Medical Laboratory Technician
MS - Material Science
MUSC - Music
NAC - Nursing
NDT - Nondestructive Testing
NOS - Network Operations and Systems Security
NOS - Bachelor of Applied Science in Cybersecurity
NURS - Nursing
NUTR - Nutrition
OPM - Bachelor of Applied Science in Operations Management
PHIL - Philosophy
PHYS - Physics
POLS - Political Science
PSY - Psychology
PSYC-Psychology
PT - Pharmacy Technician
RBM - Retail Business Management
REST - Culinary Arts - Restaurant Management
SBS - Construction Technologies
SOC - Sociology
SURG - Surgical Technology
SVL - College Success
UPH - Upholstery
WLD - Welding
Short-Term Training Programs
Policies and Procedures
Academic Year Calendar
Full-Time Faculty & Administration
Catalog Links
Catalog Home
Site Map
All Catalogs
100
CUL 104
Sanitation in Food Service Operations
CUL 110
Restaurant Cooking I
CUL 111
Food Preparation I
CUL 113
Introduction to Baking
CUL 119
Food Preparation II
CUL 124
Restaurant Cooking II
CUL 132
American Regional Cuisine
CUL 135
Food Preparation III (Meat Fabrication)
CUL 140
Restaurant Cooking III
CUL 145
Kitchen Equipment and Flavorings
CUL 150
Breakfast and Dairy
CUL 155
Charcuterie
CUL 160
Meat Cookery
CUL 165
Salads and Appetizers
CUL 168
Soups and Sandwiches
CUL 170
Stocks and Sauces
CUL 175
Menu Design