Pastry Arts Advanced Certificate
This program prepares students with the advanced skills and knowledge required for entry-level positions in the baking and pastry industry. Students gain hands-on experience and theoretical training as they produce quality bakery products from scratch.
Physical Activity Requirements
This occupation requires the ability to stand, walk, and perform repetitive motions for extended periods of time and lift up to 50 lbs. Students must be able to meet these physical requirements in order to complete lab requirements and obtain employment in this field.
Employability Requirements
All food workers (includes those who work with unpackaged food, food equipment or utensils, or with any surface where people put unwrapped food) are required to have a valid food worker card to work in Washington. (Chapter 246-217 WAC.)
Program Length
The program is approximately three quarters long, depending on the time students need to satisfactorily complete all graduation requirements.
Admission Dates
Summer, fall, winter, and spring quarters.
Completion Requirements
Prerequisite(s)
Successful completion of Pastry Arts Basic Certificate
Program Course List